SAUCY SKILLET PORK CHOPS

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Saucy skillet pork chops image

I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served over a very small amount of Ronzoni garden delight fettuccine pasta, so as to not take away the taste of the pork and sauce,...

Provided by sherry monfils

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 9

1/4 c olive oil
2 yellow squash, cut into 1" chunks
1 zucchini, cut into 1" chunks
1 onion, cut into slices
4 pork loin chops, 1"-thick
1/4 tsp each salt and pepper
1/2 lb fresh shiitake mushrooms, or you could use white mushrooms, but shiitake was all i had
1 28 oz jar favorite marinara sauce
1 tsp dried oregano

Steps:

  • 1. In lg skillet, heat oil over medium heat. Add yellow squash, zucchini and onion. Saute until tender, about 5 mins. Make sure to stir occasionally.
  • 2. Using a slotted spoon, spoon veggies into a bowl, set aside. Season chops w/ salt and pepper. Brown chops about 2 mins each side. return veggies to skillet.
  • 3. Reduce heat to low. Add mushrooms, marinara sauce and oregano, stir gently. Cover, cook 30 mins.

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