SAUCY SHRIMP A LA DIABLA

Saucy Shrimp a la Diabla image

This Healthy Living Saucy Shrimp a la Diabla is as devilish as you'd think. Get out the arbol chilies and thrill your heat-loving friends.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 can (8 oz.) tomato sauce
7 arbol chiles, stemmed
2 Tbsp. A.1. Original Sauce
2 Tbsp. oil, divided
10 cloves garlic, minced
1 large onion, chopped
2 lb. uncooked deveined peeled large shrimp
4 cups hot cooked long-grain white rice
2 green onions, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Blend first 3 ingredients in blender until smooth.
Heat 1 Tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in skillet on medium-high heat. Add shrimp, in 2 batches; cook and stir 3 min. or until pink. Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.
Spoon over rice; serve topped with onions and sour cream.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g