SAUCY SAUCE
A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.
Provided by JoyfulCook
Categories Sauces
Time 13m
Yield 6 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan.
- Add water, wine, crumbled chicken stock cube and mustard; mix well.
- Season and simmer for 5 minutes.
- Combine cornflour and cream, stir into pan.
- Stir until sauce boils and thickens.
Nutrition Facts : Calories 109.3, Fat 8, SaturatedFat 3.1, Cholesterol 13, Sodium 1170.1, Carbohydrate 5.6, Fiber 2.8, Sugar 0.8, Protein 3.9
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