SAUCY RIBS
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°.2. Make desired sauce.3. Cut ribs into serving pieces. Place meaty sides up in pan.4. Cook as directed.Spicy Barbecue Sauce1/3 cup butter or stick margarine2 tablespoons white or cider vinegar2 tablespoons water1 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon pepperDash of ground red pepper (cayenne)Heat all ingredients in 1-quart saucepan over medium heat, stirring frequently, until butter is melted.Molasses-Mustard Sauce1/2 cup molasses1/3 cup Dijon mustard1/3 cup cider or white vinegarMix molasses and mustard. Stir in vinegar.Using sharp knife or kitchen scissors, cut pork ribs into serving-size pieces.Sweet-Savory Sauce1 cup chili sauce3/4 cup grape jelly1 tablespoon plus 1 1/2 teaspoons dry red wine or beef broth1 teaspoon Dijon mustardHeat all ingredients in 1-quart saucepan over medium heat, stirring occasionally, until jelly is melted.NUTRITION FACTS: 1 Serving: Calories 735 (Calories from Fat 540) Fat 60g (Saturated 25g) Cholesterol 225mg Sodium 220mg Carbohydrate 1g (Dietary Fiber 0g) Protein 48g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 16% DIET EXCHANGES: 7 High-Fat Meat 1 FatSlow Cooker Directions: Reduce amount of ribs to 3 1/2 pounds. Cut ribs into 2- or 3-rib portions. Place ribs in 5- to 6-quart slow cooker. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour 1/2 cup water into slow cooker. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs. Drain and discard liquid from slow cooker. Make desired sauce pour into bowl. Dip ribs into sauce to coat. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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