PATTY MELTS

Patty Melts image

Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!

Provided by Diana Adcock

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley
1/4 teaspoon thyme
1/4 teaspoon garlic powder
2 slices white bread, turned into soft crumbs
4 medium onions, sliced thin
2 teaspoons butter
4 slices swiss cheese (thick slices)
4 slices rye bread
salt and pepper

Steps:

Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
In a large skillet cook patties.
Meanwhile- In a medium skillet melt butter over medium, medium high heat.
Add onions and saute until light brown.
Meanwhile- Toast bread and place on 4 plates.
Place hot patty on toast, then swiss, then hot onions.
Salt and pepper to taste.

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