SAUCY PEPPER STEAK

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Make and share this Saucy Pepper Steak recipe from Food.com.

Provided by iewe7726

Categories     Meat

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small onion, cut into strips
1 lb boneless beef top sirloin steak, well-trimmed and cut into strips
2 garlic cloves, minced
1/2 teaspoon black pepper
3 tablespoons soy sauce
1/2 cup barbecue sauce
2 cups cooked rice

Steps:

  • Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minute or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
  • Add the meat, garlic and black pepper to same skillet; cook and stir 3 minute Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
  • Spoon the meat mixture into bowl with vegetables; toss gently. Serve over hot rice.

Nutrition Facts : Calories 892.7, Fat 38.8, SaturatedFat 15, Cholesterol 152, Sodium 2144.4, Carbohydrate 79.8, Fiber 5.2, Sugar 8.4, Protein 54.1

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