Make and share this Saucy Pepper Steak recipe from Food.com.
Provided by iewe7726
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minute or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
- Add the meat, garlic and black pepper to same skillet; cook and stir 3 minute Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
- Spoon the meat mixture into bowl with vegetables; toss gently. Serve over hot rice.
Nutrition Facts : Calories 892.7, Fat 38.8, SaturatedFat 15, Cholesterol 152, Sodium 2144.4, Carbohydrate 79.8, Fiber 5.2, Sugar 8.4, Protein 54.1
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