SAUCY MUSHROOM MEATLOAF RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper. Mix in beef and bread crumbs. Pat into an ungreased 9"x5" loaf pan. Set loaf pan in a 13"x9" baking pan. Bake, uncovered, at 350 degrees for 1-1/4 hours. At serving time, heat oil in a small skillet over medium heat. Sauté mushrooms until tender, about 3 minutes; drain. Stir in remaining sauce and water. Bring to a boil, stirring constantly. Spoon mushroom sauce over meatloaf. Makes 6 to 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
