SAUCY MUSHROOM CHICKEN
Aline Eyre of Sarnia, Ontario writes, "I'd planned on grilling out one night, but it rained, so I came up with this tasty recipe, and now I make it for company!"
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/2-in. thickness. In a small bowl, combine the seasonings; sprinkle 2 tablespoons over both sides of chicken. , In a large skillet, cook chicken in 1 tablespoon oil in batches over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. , In the same skillet, saute mushrooms and remaining seasoning mixture in remaining oil until mushrooms are tender. Add garlic; stir 1 minute longer. Stir in flour. Gradually stir in broth and wine or additional broth and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened., Return chicken to the pan; heat through. Serve with mashed potatoes if desired.
Nutrition Facts :
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