SAUCY MEATBALLS WITH CREAMY DIPPING SAUCE
This meatball appetizer packs a tangy barbecue-flavor punch. The dipping sauce-a mixture of MIRACLE WHIP and BBQ sauce-adds a creamy touch.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 20 meatballs or 10 servings, 2 meatballs and 1 Tbsp. sauce each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix meat with 3 Tbsp. coating mix; shape into 20 meatballs, each about 1 inch in diameter. Place remaining coating mix in shaker bag. Add meatballs in batches; shake gently until evenly coated. Place in single layer on foil-lined 15x10x1-inch baking pan. Sprinkle with any coating mix remaining in bag.
- Bake 15 min. or until meatballs are no longer pink in centers.
- Mix dressing and barbecue sauce. Serve as a dipping sauce for the meatballs.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 6 g, Protein 8 g
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