SAUSAGE AND PEPPER PASTA BAKE

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Sausage and Pepper Pasta Bake image

I got this from a fundraiser cookbook. It's mild enough that my girls liked it, yet tasty enough for dh and me.

Provided by wife2abadge

Categories     Poultry

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

1 lb mild turkey sausage
1 green pepper, thinly sliced
1 large onion, thinly sliced into rings
3 cups prepared spaghetti sauce
1 cup water
16 ounces elbow macaroni, cooked al dente and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Remove sausage from casing and cook in a large skillet with onion and green pepper til browned.
  • Stir in spaghetti and water and bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Combine cooked macaroni, 1/2 cup mozzarella cheese, and all of the Parmesan cheese in the pasta pot; add the sauce mixture.
  • Turn into a 9x13 glass baking dish and sprinkle with remaining 1/2 cup mozzarella.
  • Bake at 350 degress for 30 minutes.

Nutrition Facts : Calories 448.8, Fat 16.2, SaturatedFat 7, Cholesterol 44.6, Sodium 859.1, Carbohydrate 53.1, Fiber 2.5, Sugar 9.6, Protein 21.5

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