Take your cheeseburgers for a walk on the flavorful side! Top them with a garlicky blend of A.1. Original Sauce and guajillo chiles.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat grill to medium heat.
- Blend steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.
- Chop remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 5 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.
- Spread bottom halves of buns with mayo; fill with lettuce, tomatoes, burgers and sauce mixture.
Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love