SAUCY COCKTAIL MEATBALLS

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Saucy Cocktail Meatballs image

I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.-Susie Snyder, Bowling Green, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 8

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons brown sugar
4 teaspoons Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon prepared mustard

Steps:

  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs. , Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts :

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