SAUCY CHOPS II

Saucy Chops II image

Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.

Provided by SUSAN T

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h

Yield 6

Number Of Ingredients 7

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Ingredients

2 tablespoons butter
6 boneless pork chops
1 to taste salt and pepper to taste
1 onion, thinly sliced
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
2 ½ teaspoons Worcestershire sauce

Steps:

Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 8.4 g, Cholesterol 50.3 mg, Fat 11.1 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 4.8 g, Sodium 649.7 mg, Sugar 3.7 g