SAUCY CHOCOLATE PUDDING CAKE
So delicious! This recipe is a variation on a recipe from "everyday Chocolate." Serve with a scoop of vanilla ice cream or fresh whipped cream. Use 2 to 3 teabags to make the tea, depending on how strong you like it. The Earl Grey can also be substituted with rooibos or coffee.
Provided by joanne.smolka
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a shallow 5 cup ovenproof dish with a little butter. Sift the flour, baking powder, baking soda, cocoa, and cinnamon in a large bowl. Add the butter, powdered sugar, and egg, and beat until well blended. Turn into prepared dish and sprinkle with the brown sugar and nuts.
- Pour the tea into a large pitcher, stir in the honey, and carefully pour over the pudding.
- Bake in a preheated oven, 325F/160C for 50 to 60 minutes, until firm to the touch in the center.
Nutrition Facts : Calories 408.5, Fat 24.3, SaturatedFat 12.2, Cholesterol 98.6, Sodium 269.2, Carbohydrate 48.1, Fiber 3.2, Sugar 31.9, Protein 5.1
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