SAUCY CHICKEN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saucy Chicken Dip image

I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm.

Provided by Carla DeBaie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 40

Number Of Ingredients 6

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cubed
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 hot yellow banana pepper, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
  • Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
  • Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 0.7 g, Cholesterol 10.5 mg, Fat 2.3 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 90.8 mg, Sugar 0.1 g

There are no comments yet!