Best Saucy Brussels Sprouts Recipes

SAUCY BRUSSELS SPROUTS

Saucy Brussels Sprouts image

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 package (10 ounces) frozen brussels sprouts
1 tablespoon finely chopped onion
1 tablespoon butter
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
Dash pepper
1/4 cup milk
1/4 cup sour cream
1 jar (2 ounces) diced pimientos, drained

Steps:

Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low., Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.

Nutrition Facts : Calories 219 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 403mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.

SHEILA'S (SAUCY) BRUSSELS SPROUTS

Sheila's (saucy) Brussels Sprouts image

This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.

Provided by mabers

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 cups Brussels sprouts
1/4 cup butter
1/4 cup finely chopped onion
1 pinch sugar
1 tablespoon red wine
2 tablespoons chopped parsley
2 tablespoons Dijon mustard
salt and pepper

Steps:

Wash and trim brussels sprouts.
Cook (uncovered) until tender.
Meanwhile, melt butter and saute onions until soft, but not brown.
Add remaining ingredients and blend well.
Pour over cooked sprouts.

SAUCY BRUSSELS SPROUTS

Saucy Brussels Sprouts image

Make and share this Saucy Brussels Sprouts recipe from Food.com.

Provided by Gingerbear

Categories Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen Brussels sprouts
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely chopped onion
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 dash pepper
1/4 cup milk
1/4 cup sour cream
1 (2 ounce) jar diced pimentos (drained)

Steps:

Cook the brussels sprouts according to package directions.
Meanwhile, in a saucepan, saute onion in butter until tender.
Stir in brown sugar, flour, salt, mustard and pepper until blended.
Gradually add milk.
Bring to a boil; cook and stir for 1 minute.
Reduce heat to low.
Drain sprouts; cut in half.
Add to sauce and heat through.
Stir in sour cream and pimentos.

Nutrition Facts : Calories 170.3, Fat 13.2, SaturatedFat 8.1, Cholesterol 32.2, Sodium 369.2, Carbohydrate 11.3, Fiber 1.3, Sugar 5.5, Protein 3.1

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