SAUCY BEEF STRIPS

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Saucy Beef Strips image

There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.

Provided by CaribbeanQueen

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs round steaks, lightly pound to tenderize
3/4 cup butter
1 -2 garlic clove, minced
1/2 cup onion, chopped
1 large green pepper, cut into strips
1 carrot, grated
1 (1 lb) can tomatoes, with liquid
1 beef bouillon cube
1/2 teaspoon dried oregano
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
crushed red pepper flakes, to taste
cooked noodles, egg noodles are very good
1 cup cheddar cheese, grated

Steps:

  • Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
  • Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
  • Cover and simmer about 20 minutes or until meat is tender.
  • Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
  • Blend into meat mixture, stirring until thickened.
  • Serve sauce over cooked noodles.
  • Sprinkle with grated cheese.
  • Add additional crushed red pepper for more "kick".

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