SAUCEPAN FUDGE COOKIES

Saucepan Fudge Cookies image

Provided by Camerons

Categories Dessert

Time 2h20m

Yield 45 cookies

Number Of Ingredients 10

Previous Next

1/2 cup butter
6 unsweetened chocolate squares (1 oz.)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup chopped nuts (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar

Steps:

In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
Stir in sugar, eggs vanilla (and nuts) until well blended.
Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
Preheat oven to 300.
Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
Immediately remove to rack to cool.

Nutrition Facts : Calories 99.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.2, Sodium 63.8, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 1.6