SAUCEPAN BROWNIES
This is the moistest brownie recipe! Compliments abound when it is served.
Provided by Shelia Rudick
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. Oven 350*, rack centered
- 2. Melt butter over low heat.
- 3. Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
- 4. Stir in sugar and salt.
- 5. Add vanilla and eggs, one at time, mixing well after each addition.
- 6. Stir in the flour until just incorporated.
- 7. Fold in nuts.
- 8. Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.
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