PEPPERONI-TORTELLINI SOUP

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Pepperoni-Tortellini Soup image

This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.

Provided by Jazz Lover

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup uncooked cheese tortellini (frozen works best)
1 minced garlic clove
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can whole tomatoes, undrained, cut up
1 ounce pepperoni slice, halved
1 teaspoon dried basil leaves
2 tablespoons grated parmesan cheese

Steps:

  • In a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
  • Reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
  • Stir in remaining ingredients except Parmesan cheese. Simmer an additional 5 minutes.
  • Ladle soup into serving bowls. Top each bowl with Parmesan cheese.

Nutrition Facts : Calories 102.2, Fat 5.3, SaturatedFat 1.9, Cholesterol 9.6, Sodium 836.4, Carbohydrate 5.6, Fiber 1.4, Sugar 3.6, Protein 8.1

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