SAUCE VERTE

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SAUCE VERTE image

Categories     Sauce     Vegetable     No-Cook

Yield 1.5 cups

Number Of Ingredients 11

1 cup chopped flat-leaf parsley
1/2 cup chopped chervil leaves
1/2 cup chopped chives
2 cloves garlic, peeled and chopped
1 shallot, peeled and chopped
1/2 teaspoon chopped anchovy
1/4 cup capes
1 tablespoon fresh lemon juice
1 cup extra virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • In a blender or food processor, combine parsley, chervil, chives, garlic, shallot, anchovy, capers and lemon juice. Pulse to puree. With the motor running, very slowly add the oil until it is thoroughly incorporated. Transfer to a bowl. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.

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