SAUCE FOR DUCK

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Sauce for Duck image

Here is a traditional orange sauce to serve with any holiday duck dinner.

Provided by GODGIFU

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 20

Number Of Ingredients 10

1 cup chicken stock
½ cup white wine
½ cup orange juice
½ cup dates, pitted and chopped
½ cup coarsely chopped prunes
¼ teaspoon ground mace
¼ teaspoon ground cinnamon
½ teaspoon ground ginger
1 teaspoon white sugar
2 tablespoons red wine vinegar

Steps:

  • In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  • Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  • Pour over duck while roasting or serve on the side.

Nutrition Facts : Calories 29.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 4.9 g

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