CHILEAN TOSSED GREEN BEANS AND TOMATOES

Chilean Tossed Green Beans and Tomatoes image

This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.

Provided by JackieOhNo

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen green beans, thawed and drained
3 medium tomatoes, coarsely chopped (about 3-1/2 cups)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 garlic cloves, finely minced
3/4 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.

Nutrition Facts : Calories 121, Fat 7.2, SaturatedFat 1, Sodium 450.4, Carbohydrate 14, Fiber 5.4, Sugar 4.4, Protein 3.1

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