SAUCE FOR CHICKEN CORDON BLEU

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Sauce for Chicken Cordon Bleu image

Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.

Provided by Terri Crooks

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cubes
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2-1 teaspoon Worcestershire sauce

Steps:

  • Combine last 5 ingredients in a large glass measuring cup.
  • Heat to just warm in microwave to help dissolve bouillon.
  • Melt butter in saucepan on low.
  • Add flour and stir until smooth and bubbly.
  • Add Milk mixture and heat.

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