SAUCE ESSENTIALS: LEMON BUTTERMILK DIPPING SAUCE
This is one of my favorite recipes for serving with breaded chicken tenders, or breaded fish. It has a tang that hits your taste buds like a hammer... It is's very easy to assemble, and if you can let it sit in the fridge overnight, you won't be disappointed. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients to a large mixing bowl.
- 4. Use a whisk to thoroughly combine the ingredients.
- 5. Chef's Note: At this time, add a bit of salt, to taste.
- 6. Place into a tightly-sealed, non-reactive container, and stick into the fridge overnight. Assuming you can wait that long.
- 7. Chef's Note: After an evening in the fridge, it will thicken up a bit, and make for a perfect sauce for dipping.
- 8. PLATE/PRESENT
- 9. Use as a dipping sauce for chicken, fish, or some fresh veggies. Enjoy.
- 10. Keep the faith, and keep cooking.
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