SAUCE ESSENTIALS: JAPANESE BBQ SAUCE
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different than a traditional "American" BBQ Sauce, I have discovered that it works well on conventional pork and/or beef dishes. So, you ready... Let's get into the kitchen
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 8
Steps:
- PREP/PREPARE
- Chef's Note: If you have never made your own ketchup, I would recommend giving it a try. Here is a recipe to help you get started: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- Chef's Note: Homemade Worcestershire sauce is easy/peasy to make, taste great, and do not include anchovies. Give it a try: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7
- Gather your Ingredients (mise en place).
- Add all the ingredients to a saucepan over medium heat.
- Whisk until thoroughly combined, as it comes up to a simmer.
- Allow to lightly simmer for five minutes.
- Remove from heat and allow to completely cool.
- Place in a sealed container in the fridge, until ready for use.
- Chef's Note: This sauce will keep in the fridge for 4 - 6 weeks.
- PLATE/PRESENT
- Use as you would any BBQ sauce, when you want something a bit different. Enjoy.
- Keep the faith, and keep cooking.
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