ROZANNE GOLD'S WATERMELON AND FETA SALAD

Rozanne Gold's Watermelon And Feta Salad image

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Number Of Ingredients 6

Ingredients

1 1/4 pounds watermelon
1/3 pound feta cheese, thinly sliced or crumbled
1/3 pound oil-cured black olives, pitted and roughly chopped
2 tablespoons roughly chopped basil
Freshly ground black pepper
2 tablespoons extra-virgin olive oil, optional

Steps:

Remove the rind from the watermelon, then pit and thinly slice the flesh. Layer or toss it together with the feta and olives.
Top with basil and pepper, and drizzle with olive oil, if desired. Serve immediately.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 626 milligrams, Sugar 10 grams