SAUCE ESSENTIALS: ASIAN STYLE DIPPING SAUCE
I love this dipping sauce... it's extremely easy to make, and will last 5 - 7 days in the fridge, if properly covered. It works with tempura, and drizzled over fish, shrimp, or even chicken. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the ingredients to a food processor, fitted with an S-blade.
- 4. If you have never baked garlic, here is how you do it: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
- 5. Blend until smooth.
- 6. Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
- 7. Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
- 8. Chef's Note: This sauce will taste better if it's allowed to rest in the refrigerator for a least 8 hours.
- 9. Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
- 10. PLATE/PRESENT
- 11. I love serving this with tempura shrimp, fish, and veggies. Enjoy.
- 12. Keep the faith, and keep cooking.
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