SATURDAY NIGHT SEVERE WEATHER CASSEROLE

Saturday Night Severe Weather Casserole image

I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)

Provided by SilentCricket

Categories One Dish Meal

Time 50m

Yield 1 8x8 inch baking dish of casserole, 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2-1 lb leftover pot roast, chopped into bite-size pieces
1 cooked carrot, chopped
1 large potatoes or 3 small red potatoes, cooked and chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (15 ounce) can creamed corn
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
seasoning salt
seasoned bread crumbs
grated parmesan cheese
non-stick cooking spray
1/4 cup sour cream (I used "lite")

Steps:

Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
Pour mixture into baking dish.
Sprinkle with bread crumbs and cheese to coat surface evenly.
Spray with oil spray to moisten.
Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
NOTE: Recipe may be adjusted to amount of leftovers you may have.
Also, casserole is moist!

Nutrition Facts : Calories 366.8, Fat 14.3, SaturatedFat 6.2, Cholesterol 44.9, Sodium 726.4, Carbohydrate 48.1, Fiber 5, Sugar 11.9, Protein 16.1

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