SATE SAUCE

Sate Sauce image

Make and share this Sate Sauce recipe from Food.com.

Provided by Little Italy

Categories Sauces

Time 25m

Yield 1/2 cup of sauce, 8 serving(s)

Number Of Ingredients 5

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Ingredients

1/4 cup vegetable oil
4 garlic cloves, minced
1 teaspoon curry powder
3 -4 birds eye chiles (FINELY CHOPPED) or 1 teaspoon chili powder
1/4 cup dry-roasted unsalted peanuts (GROUND VERY FINELY)

Steps:

Heat the oil until it's reached a medium heat. Add the garlic and cook on low until it's very aromatic.
Stir in the curry powder, chilies, and peanuts. Reduce heat to low, and stir until it forms a thick paste (15-20 mins).
Let cool, and serve with Phó, or an Asian noodle soup. Refrigerate in a sealed container.
This makes and awesome marinade too!
Pho (Vietnamese Beef & Rice-Noodle Soup) Recipe #50983.

Nutrition Facts : Calories 96.7, Fat 9.2, SaturatedFat 1.2, Sodium 2.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.1, Protein 1.5

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