SATAY SAUCE
Make and share this Satay Sauce recipe from Food.com.
Provided by MalaysianChef
Categories < 30 Mins
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
- grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
- mix coconut milk with 4 cups water.
- mix tamarind with 1 cup water . strain.
- scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
- cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.
Nutrition Facts : Calories 794.7, Fat 61.6, SaturatedFat 13.8, Sodium 268.5, Carbohydrate 56.5, Fiber 7.8, Sugar 31.9, Protein 17.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #fruit #asian #nuts #coconut
You'll also love
