SATAN'S EGGS

Satan's Eggs image

Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!

Provided by Mirj2338

Categories Lunch/Snacks

Time P7DT15m

Yield 36 serving(s)

Number Of Ingredients 11

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Ingredients

3 dozen hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seeds
1 tablespoon dill seed
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper or 1 tablespoon peppercorn
6 cloves fresh garlic
1 (16 ounce) jar jalapeno peppers, with juice
1 (16 ounce) jar habanero peppers, with juice
10 dashes Tabasco sauce

Steps:

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
If there is not enough vinegar, you may add some hot water to the vinegar solution.
Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
The longer they marinate, the more robust the flavor!

Nutrition Facts : Calories 95.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 212, Sodium 64.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 6.9

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