SASKATCHEWAN DRY BEEF RUB

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Saskatchewan Dry Beef Rub image

Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.

Provided by Dugyb

Categories     Canadian

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 8

1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (red)
1/8 teaspoon dry mustard

Steps:

  • Mix all ingredients well.
  • Rub into beef (steaks, ribs or potroast).
  • Refrigerate covered for 2 hours.
  • BBQ, Broil, Slow cook, or fry as required.

Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9

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