SASHIMI TUNA SALAD

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Sashimi tuna salad image

Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy. And it doesn't lack in flavor.

Provided by Darci Juris @keepitinthekitchen

Categories     Tuna Salads

Number Of Ingredients 11

1 cup(s) mango chunks
1 cup(s) sushi grade tuna, cut into chunks
1 - avocado, cut into chunks
2 cup(s) green cabbage, chopped
1/4 cup(s) red onion, chopped (optional)
dash(es) lemon pepper
2 tablespoon(s) soy sauce
2 tablespoon(s) rice wine vinegar
1 teaspoon(s) honey
1/2 teaspoon(s) minced ginger
1 teaspoon(s) wasabi paste

Steps:

  • Combine the cabbage, tuna, mango and avocado in a bowl. Sprinkle with lemon pepper.
  • In a separate bowl, whisk together the soy sauce, vinegar, honey, wasabi and ginger. Optional: You can also add lemon or lime juice and a little olive oil. Note: I buy my tuna and wasabi paste from an Asian market.
  • Gently toss dressing with salad and enjoy.

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