CHEYENNE " CHICKEN"
Make and share this Cheyenne " Chicken" recipe from Food.com.
Provided by MizzNezz
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
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