SASHIMI SICILIANO: SICILIAN SASHIMI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sashimi Siciliano: Sicilian Sashimi image

Provided by Food Network

Time P1DT10m

Yield 6 servings

Number Of Ingredients 3

Lemon-infused sea salt, to season* (See Cook's Note)
1 pound/457 g sushi grade tuna, thinly sliced
Extra-virgin olive oil, for drizzling

Steps:

  • Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

There are no comments yet!