SARSAPARILLA ICE CREAM FLOAT

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Sarsaparilla Ice Cream Float image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 2

Number Of Ingredients 3

1/2 pint good-quality vanilla ice cream
24 ounces sarsaparilla or root beer
Whipped cream, for garnish

Steps:

  • Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.

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