SARGE'S EZ PULLED PORK BBQ

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Sarge's EZ Pulled Pork BBQ image

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Provided by Sgt.Rock

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 8h10m

Yield 10

Number Of Ingredients 4

1 (5 pound) pork butt roast
salt and pepper to taste
1 (14 ounce) can beef broth
ΒΌ cup brewed coffee

Steps:

  • Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
  • Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
  • Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Nutrition Facts : Calories 269.7 calories, Cholesterol 85.3 mg, Fat 18.8 g, Protein 23.4 g, SaturatedFat 7 g, Sodium 196 mg

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