SARDINE FISH PIE

Sardine Fish Pie image

Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking

Provided by Cheron

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups potatoes, grated
1 tablespoon sour cream
2 teaspoons baking powder
1 (410 g) can sardines in tomato sauce
3/4 cup mayonnaise
2 onions, chopped
2 teaspoons parsley
2 eggs
2 tablespoons vinegar
1 teaspoon salt
1 pinch cayenne pepper

Steps:

Preheat oven to 180ºC and grease pie dish.
Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
Mix all filling ingredients and pour into crust. Bake for 1 hour.

*** Explore more Sardine Fish Pie Recipes »

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