POT ROAST CASSEROLE

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Pot Roast Casserole image

Make and share this Pot Roast Casserole recipe from Food.com.

Provided by Boise Cook

Categories     One Dish Meal

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

8 ounces fine egg noodles, cooked
2 cups pot roast, cooked and chopped
2 cups alfredo sauce
1 cup sliced mushrooms
1/4 cup breadcrumbs

Steps:

  • Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
  • Sprinkle with bread crumbs.
  • Bake at 350 for 20-30 minutes or until crumbs are golden.

Nutrition Facts : Calories 249.9, Fat 3, SaturatedFat 0.8, Cholesterol 48, Sodium 62.3, Carbohydrate 46.1, Fiber 2.4, Sugar 1.8, Protein 9.5

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