SARA'S SHERRY SHRIMP

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Sara's Sherry Shrimp image

Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.

Provided by Judith N.

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
5 cloves garlic, crushed
1 1/2 lbs shrimp, shelled,and deveined
1/4 cup fresh lemon juice
1/4 teaspoon pepper
1 cup cooking sherry (I prefer to use only 3/4 cup sherry)
2 tablespoons chopped parsley (3/4 tbls. if using dried)
2 tablespoons chopped chives (3/4 tbls. if using dried)
salt

Steps:

  • p.
  • s on herbs- fresh is best- but dried isn't bad!
  • Melt butter in skillet over medium heat.
  • Add garlic, shrimp, lemon juice and pepper.
  • Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  • Bring just to a boil.
  • Serve immediately over cooked rice.
  • Garnish with lemon and parsley.

Nutrition Facts : Calories 542.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 289.7, Sodium 350.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.8, Protein 35.4

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