SARA'S SHERRY SHRIMP
Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.
Provided by Judith N.
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- p.
- s on herbs- fresh is best- but dried isn't bad!
- Melt butter in skillet over medium heat.
- Add garlic, shrimp, lemon juice and pepper.
- Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
- Bring just to a boil.
- Serve immediately over cooked rice.
- Garnish with lemon and parsley.
Nutrition Facts : Calories 542.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 289.7, Sodium 350.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.8, Protein 35.4
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