SARA'S PUMPKIN

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SARA'S PUMPKIN image

Number Of Ingredients 7

Pumpkin
Stale bread (e.g. multi-grain)
Gruyere
Fresh Thyme
Nutmeg
Broth
1/2 and 1/2

Steps:

  • Scoop out the seeds, fill with one layer of stale bread (I used multigrain baguette), sprinkle with grated gruyère, fresh thyme, and a grating of nutmeg. Repeat 2 more times. Then pour in a mixture of broth and half and half till you can see the liquid, about 3/4 of the way up. I threw in a shot of Kirshwasser and baked at 350º for almost two hours.

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