SARA'S CAESAR SALAD DRESSING

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SARA'S CAESAR SALAD DRESSING image

Categories     Condiment/Spread

Number Of Ingredients 6

2 Egg portion of Egg Beaters (or 2 coddled eggs, peeled)
6 anchovy fillets (may be soaked in milk to reduce saltiness) If using anchovy paste, use 1 tsp. per egg.
2 Cloves garlic, crushed
1 Tbsp. Dijon mustard
Juice of 1/4 lemon & zest to taste
1/3 cup Extra virgin olive oil

Steps:

  • In a food processor, combine drained anchovy fillets (or paste), garlic, mustard, eggs, lemon juice and zest. Add a generous grinding of black pepper. Blend ingredients, and while blending, slowly add olive oil in a very thin stream. Salt and pepper to taste.

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