SARAH'S OVEN BAKED CHICKEN
This is how my husband and I make simple chicken, though it's best with fresh chicken but frozen chicken, when thawed, works just as well. We use soy sause as a base for the spices and brush it on with a pastry brush, but you can use a bag if you need to.
Provided by Sarah
Categories Chicken
Time 35m
Yield 2-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F& spray either a broiler pan, cookie sheet with sides, or a shallow casaroll dish.
- Trim the fat and skin off of the chicken breasts.
- You can place all the ingrediants in a bag and shake them together, or mix them with some water or soy sauce to brush onto the chicken.
- Make sure the spices are evenly distributed or you'll end up with one lemony peice and one garlicky piece.
- Bake in oven for 10 minutes then turn over and back until done, normally 10 minutes for my oven.
- Serve with some rice or even mac& cheese and enjoy!
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