SARAH'S LEMON CAKE
Make and share this Sarah's Lemon Cake recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 160c.
- Line an 18cm round cake tin with baking paper.
- Zest and juice the first lemon.
- pulverise zest with sugar in a food processor.
- Sift flour with salt and baking powder and add with butter and eggs to food processor.
- Process'til smooth.
- Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
- To make the syrup, mix the sugar and lemon juice.
- Turn the hot cake out onto a serving dish and spoon the syrup over.
- Leave to cool and serve with thick cream.
Nutrition Facts : Calories 766.7, Fat 37.5, SaturatedFat 22.5, Cholesterol 213.6, Sodium 140.2, Carbohydrate 100, Fiber 1.7, Sugar 59, Protein 10.1
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