SARAH'S CHICKEN POT PIE

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Make and share this Sarah's Chicken Pot Pie recipe from Food.com.

Provided by ssteele7899

Categories     Pot Pie

Time 1h25m

Yield 1 Pie, 5-6 serving(s)

Number Of Ingredients 6

10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
1/3 cup low-fat milk
2 tablespoons honey
1 (16 ounce) bag frozen vegetables
1 pie crust
1 -2 cup cooked chicken (I like to use rotisserie chicken)

Steps:

  • Preheat oven to 350.
  • Open pie crusts and let sit out to soften.
  • Spray pie pan with nonstick cooking spray.
  • In large mixing bowl - mix soup, milk, honey, vegetables together.
  • Unroll 1 crust into pie dish.
  • Pour in mix.
  • Unroll 2nd pie crust on top.
  • Pinch edges together.
  • Poke 5-8 knife marks in center of crusts.
  • (brush top crust with a beaten egg white or spray the top crust with cooking spray).
  • Bake at 350 for 75 minutes or until golden brown.
  • Remove from oven and enjoy.

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