CHEDDAR AND GREEN PEPPER SPREAD

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Cheddar and Green Pepper Spread image

Categories     Condiment/Spread     Super Bowl     Quick & Easy     Mayonnaise     Cheddar     Bell Pepper     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1/4 pound extra-sharp yellow Cheddar, grated coarse
1/4 pound extra-sharp white Cheddar, grated coarse
1 green bell pepper, cut into very thin 1-inch-long strips
1/2 cup thinly sliced scallion
1/2 cup bottled mayonnaise
1 1/2 teaspoons Dijon-style mustard
Saltine crackers as an accompaniment

Steps:

  • In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.

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