A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.
Provided by Turnin40EatinBetter
Categories Salad Egg Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 5.9 g, Cholesterol 426.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 20.1 g, SaturatedFat 3.3 g, Sodium 532.9 mg, Sugar 4.4 g
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