SHRIMP SPAGHETTI

Shrimp Spaghetti image

Enjoy a hearty Italian entrée with our Shrimp Spaghetti Recipe, featuring roasted tomato-basil sauce. This Shrimp Spaghetti Recipe is ready in 20 minutes.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

Ingredients

3/4 lb. spaghetti, uncooked
2 cups grape tomatoes
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 cloves garlic, minced
1 lb. uncooked deveined peeled medium shrimp
1/2 tsp. crushed red pepper
1/4 cup tightly packed fresh basil, torn
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring occasionally. Place in bowl; set aside. Heat dressing with garlic in same skillet on medium-high heat. Add shrimp and crushed pepper; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add tomatoes and basil; cook and stir 1 min.
Drain spaghetti; place on platter. Top with shrimp mixture and cheese.

Nutrition Facts : Calories 340, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g