ZUCCHINI CHEESE TEMPURA
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Provided by Hidemi Walsh
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut zucchini into 1/4 inch thick slices.
- 2. In a bowl, combine flour, parmesan cheese and milk. Mix well.
- 3. Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.
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